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chicken teriyaki naan pizza

June 18, 2015 by kelly

sometimes, you just don’t wanna cook.

{chicken teriyaki naan pizza} pre-oven! so easy!

the whole idea of having to look up a recipe on pinterest be culinary creative, gather the ingredients, dirtying handfuls of dishes + cleaning up the inevitable mess you’ve made.

it’s. just. too. much.

today was one of those days.

{chicken teriyaki naan pizza} fresh from the oven!

armed with hanger, i opened my fridge door + saw that the leftover gods were smiling down on me. i had cold chicken teriyaki just waiting to turn my frown upside down.

..and under that hunger-saving tupperware of chicken teriyaki was a pack of roasted garlic naan.

hmmmmmmmmmmmm.

chinese food. carbs. pizza.

any one of those things will whip me out of funk + into a little happy tummy dance.

let’s marry ‘em all + turn this night around! {insert dancing girl emoji}

{chicken teriyaki naan pizza} leftovers never looked this good!

that my friends, is how this soul satisfying chicken teriyaki naan pizza was born.

naan’s make my world go ’round. they are the perfect item to have on-hand for whipping up a quick lunch, drunk late night snack or brunch flatbread.

another reason they’re a staple in our house, is because we can stretch any veggies or leftovers that our fridge has to offer! layer whatever you’ve got however you wish + bake it for 10 minutes – it really doesn’t get any easier!

for this spectacular spin – if you don’t have a batch of the chicken teriyaki already leftover, then you can of course whip it up + make this as a homemade night-of home run.

but, i suggest planning the chicken teriyaki for one night {it’s super great on it’s own} then after dinner, store it in the fridge + wait, for ya know, for one of those days.

voila! you’ve got your own back! will have a perfect meal that’s guaranteed to getcha out of any hanger funk!


chicken teriyaki naan pizza
 
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Prep time
2 mins
Cook time
10 mins
Total time
12 mins
 
Serves: 1 naan pizza
Ingredients
  • 1 roasted garlic naan flatbread
  • 1 cup chicken teriyaki, with sauce
  • 1 tsp sriracha
  • ½ jalapeno, thinly sliced
  • ¼ cup shredded mozzarella cheese
Instructions
  1. preheat the oven to 400º, for best results heat up a pizza stone as well
  2. in a small bowl combine teriyaki sauce with the sriracha.
  3. spread teriyaki sauce mixture over the bottom of the naan, leaving a border around the edges for a crust.
  4. next, lay the shredded mozzarella over the top.
  5. layer your chicken teriyaki mix + jalapenos evenly over the top of the cheese.
  6. sprinkle with grated parmesan, to taste.
  7. bake your naan for 10 minutes, until browned + cheese is bubbling!
  8. enjoy!
3.2.2925

 


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have any pineapple on hand? chop it up + add it to the toppings mix! bacon or canadian ham would also be BOMB thrown in the mix.

swap

 i added jalapeno + sriracha to this pizza to balance out the super sweet teriyaki sauce. feel free to adjust or omit if you are heat sensitive!

tiny one

 this is the perfect meal for one!

 

these might tickle your fancy as well! ↓

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Filed Under: pizza Tagged With: 30 minute meal, asian, chicken, pizza, single serving

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