thai chicken naan pizza
Recipe type: pizza
Cuisine: thai
Prep time: 
Cook time: 
Total time: 
 
Ingredients
peanut sauce
  • 4 tbsp peanut butter
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1½ tbsp rice wine or sherry
  • 2¼ tsp rice vinegar
  • 2 tsp water
  • 2 tsp canola oil
  • 2 tsp minced fresh ginger
  • 1½ tsp packed brown sugar
  • 1 tsp sambel oleek {add more for additional heat!}
naan pizza
  • 2 naan flatbreads
  • 1 c cooked chicken, shredded {see notes below!}
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, peeled + shaved with a peeler
  • 4 scallions, thinly sliced on a bias
  • 2 tbsp cilantro
  • 1 c mozzarella, shredded
  • ½ c parmesan, shredded
Instructions
peanut sauce
  1. combine all of the ingredients listed in a blender. blend until smooth.
naan pizza
  1. preheat the oven to 425º
  2. spread 2 tbsp of peanut sauce on each naan, leaving a small border around the edge for a crust
  3. layer the chicken, red pepper, carrots, scallions, cilantro + cheese on top of the naan
  4. bake the naan for 8-10 minutes, until the cheese is melted + crust is golden
Notes
slightly adapted from the wonderful blog, Cookin' Canuck.
Nutrition Information
Serving size: 1 Pizza Calories: 540
Recipe by kelly's ambitious kitchen. at https://kellysambitiouskitchen.com/thai-chicken-naan-pizza/