potato, poblano + chorizo tacos
Prep time: 
Cook time: 
Total time: 
Serves: 8 tacos
  • 2 poblano chiles
  • 1 tablespoon canola oil
  • 16oz purple potato medley, chopped into equal sized cubes
  • 1 spanish onion, chopped
  • ¼ teaspoon ground red pepper
  • 5 garlic cloves, minced
  • 4 ounces Mexican raw chorizo, casings removed
  • ½ cup low sodium chicken stock
  • 8 corn tortillas, 6 inch
  • 1 avocado, cubed
  • ¼ cup cojita cheese, crumbled
  • lime wedges
for the roasted poblanos
  1. preheat the broiler to high.
  2. cut the poblanos in half lengthwise, remove the ribs + seeds.
  3. place the poblanos, cut side down, on a baking sheet. flatten the peppers with the palm of your hand to break them down a bit. broil for 10 minutes, or until blackened.
  4. place the peppers in a paper bag {or glass bowl covered with plastic wrap}. let stand for 5 minutes. peel skin away + chop coarsely.
for the tacos
  1. heat the oil in a large nonstick skillet over medium-high heat.
  2. once oil is hot, add the potato + cook, stirring occasionally, for 5 minutes.
  3. remove the potato to a large bowl.
  4. add the onion + garlic to the skillet + cook until translucent and softened, about 3 minutes.
  5. add the poblano, ground red pepper + a dash of salt. cook 3 minutes, stirring frequently. remove the onion mixture to the large bowl with the potatoes.
  6. next, add the chorizo + cook for 3 minutes, breaking apart into small pieces.
  7. return the potato mixture to the pan.
  8. stir in chicken stock + bring to a boil. reduce heat + partially cover.
  9. simmer for 5 minutes, or until the potato is tender + the liquid is almost evaporated.
  10. arrange ⅓ cup of the mixture on top of each tortilla + sprinkle with cojita + cubed avocado.
  11. serve with lime wedges + enjoy!
Nutrition Information
Serving size: 2 tacos with ⅓ cup potato mixture Calories: 362 Fat: 15 Carbohydrates: 43 Sugar: 4 Sodium: 483 Fiber: 6 Protein: 11
Recipe by kelly's ambitious kitchen. at https://kellysambitiouskitchen.com/potato-poblano-chorizo-tacos/