shaved asparagus salad with salmon
Cook time:
Total time:
- 1 bunch thick stalk asparagus spears
- 1 large ball burrata cheese {could substitute herbed ricotta or shaved parmesan}
- ¼ cup pine nuts, toasted
- 2 salmon fillets, roasted {or cooked anyway!}
- 1 lemon, zested + juiced
- 1 garlic clove, minced
- 1 small shallot, minced
- 1 teaspoon whole grain mustard
- 2 teaspoon honey
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ground black pepper, to taste
- combine all of the vinaigrette ingredients in small bowl + whisk well to combine, adjust seasoning to taste {salt + honey especially} + set aside.
- cut off asparagus tips set aside.
- with a veggie peeler, peel the asparagus stalks from tough end to cut end + set into a medium mixing bowl to combine with asparagus tips.
- prior to serving, toss the shaved asparagus with the vinaigrette + pine nuts.
- divide the salad onto two plates, topping each serving with torn pieces of burrata, to taste.
- lastly, lay the salmon fillets on top with a final drizzle of the vinaigrette. enjoy!
Recipe by kelly's ambitious kitchen. at https://kellysambitiouskitchen.com/shaved-asparagus-salad-with-salmon/
3.2.2925