tandoori chicken burger
Cook time: 
Total time: 
Serves: 4 chicken burgers
for the chicken burger patties:
  • 1½ pounds ground chicken breast
  • 4 scallions, sliced thin
  • 3 tablespoons fresh ginger, grated
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon paprika
  • ½ tablespoon cayenne
  • 1 teaspoon cumin
  • kosher salt + pepper, to taste
for the burger building:
  • cucumber, sliced thin on the bias
  • red onion, sliced into thin rounds
  • cilantro, chopped
  • tzatziki, to taste
  • 4 naans, cut to size
  1. in a medium mixing bowl, combine the ground chicken with the listed ingredients + mix well. form into 4 patties.
  2. on a grill pan {or skillet} over medium-high heat, cook the chicken burgers for 5 minutes for the first side - without flipping!
  3. then flip the burgers, and cook for an additional 3 minutes.
  4. toss your naan bread on the grill during the last few minutes + grill until your liking.
  5. top the burgers with a few sliced cucumbers, red onion + a handful of cilantro.
  6. lastly, top the burgers with the tzatziki + enjoy!
adapted from a great blog! thank you for the inspiration baked bree!
Recipe by kelly's ambitious kitchen. at https://kellysambitiouskitchen.com/tandoori-chicken-burger/