{slow cooker} buffalo chicken sliders with blue cheese slaw
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
for the buffalo chicken:
  • 1.5 lb of boneless skinless chicken breast, 3 huge pieces
  • 1 beer, i used 312
  • ½ cup of your favorite buffalo sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 2 tablespoons butter
for the blue cheese slaw:
  • 1 package of coleslaw mix
  • 1 jalapeno, seeded + thinly sliced
  • 1 large carrot, peeled + peeled into thin slices
  • ⅓ cup mayonnaise
  • ¼ cup apple cider vinegar
  • ⅛ cup sugar
  • ½ teaspoon celery salt
  • freshly ground pepper, to taste
  • 3oz crumbled blue cheese, more to taste
Instructions
buffalo chicken:
  1. pour the beer into the base of the slow cooker
  2. place the chicken, in single layer, into the slow cooker.
  3. mix the sauce, garlic + onion powder. pour over the top.
  4. cover + cook on low 6 hours. {may do 4 hours on high!}
  5. shred the chicken + mix with the butter. let cook for additional 15 minutes.
  6. serve on slider buns with slaw on top! enjoy!
blue cheese slaw:
  1. combine the coleslaw mix, jalapeno + carrot.
  2. in a small bowl, mix together the mayonnaise, vinegar, sugar + celery salt. whisk to combine.
  3. dress the coleslaw mix with the mayonnaise mix, evenly to coat.
  4. fold in the blue cheese.
Recipe by kelly's ambitious kitchen. at https://kellysambitiouskitchen.com/slow-cooker-buffalo-chicken-sliders-with-blue-cheese-slaw/