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grilled portobellos with avocado chimichurri

August 4, 2016 by kelly

today’s ambition:

find a favorite vegan recipe!

{grilled portobello mushroom with avocado-chimichurri} fresh ingredients make for the best meals!

the label ‘vegan’ can have a certain stigma attached to it.

it’s like as a meat-loving no-category-eating human, i immediately judge something that is vegan as flavorless or dare i say. . boring.

well. as usual, boy oh boy was i wrong!

{grilled portobello mushrooms with avocado chimichurri} adding avocado to a classic chimichurri is a buttery treat!

this recipe is slightly adapted from the amazing blog, minimalist baker, and as soon as i came across her avocado addition to a chimichurri – i just knew that not only was she a food genius, but that recipe had to hit my ambitious table!

{grilled portobello mushroom with avocado-chimichurri} grill these delicious marinated mushrooms inside or outside!

marinating portobello mushrooms is one of my favorite way to enjoy the fun guys. fungis.

marinating meat is a lovely way to impart flavor – but there is just something so magical about the way a portobello literally drinks up the flavor concoction it swims in.

 

plus. having dinner marinating in your crisper lends to the perfect solution for those nights when you run in the door late from work + need to settle your hanger, asap!

{grilled portobello mushrooms with avocado chimichurri} the char of the grill with the fresh chimichurri is a perfect balance!

now let’s talk grilling. i highly recommend grilling your portobellos – remember you don’t need an outdoor grill to get this done! i don’t!

your oven’s broiler can get the job done for you! or you can use a stovetop cast iron grill pan – i have this one from le creuset that i am totally and completely in love with. like i use it everyday. but seriously, everyday.

{grilled portobello mushroom with avocado-chimichurri} grill these delicious marinated mushrooms inside or outside!_-4

back to why you should grill – the char of the grill is complimented perfectly by the buttery cool avocado + the crisp fresh herbs in the chimichurri.

which, in the land of chimichurris, this avocado add-in is a true MVP.

{grilled portobello mushrooms with avocado chimichurri}_

grab these fresh ingredients, grill ‘em up + transport your taste-buds to vegan heaven.. you’ll find that it looks + feels a lot like ‘not vegan’ heaven! 


5.0 from 1 reviews
grilled portobellos with avocado chimichurri
 
Save Print
Cook time
10 mins
Total time
10 mins
 
Serves: 4 servings
Ingredients
for the grilled portobellos:
  • 4 large portobello mushrooms, stems removed + wiped clean
  • ⅓ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon adobo sauce
  • 1 teaspoon granulated garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
for the chimichurri:
  • 1 bunch of flat-leaf italian parsley
  • 3 cloves garlic
  • 1 shallot
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • pinch of red pepper flakes
  • kosher salt + fresh ground pepper, to taste
  • 1 large avocado, cubed
Instructions
  1. add your portobello mushrooms to a ziploc baggie or shallow dish + set aside.
  2. in a small mixing bowl, whisk together the remaining ingredients under portobellos.
  3. pour the marinade over the mushrooms, coating all sides + inside the mushrooms.
  4. let the mushrooms marinate in the fridge for 30 minutes up to 24 hours.
  5. meanwhile, prepare the chimichurri by adding the remaining ingredients -except for the avocado- to the base of a food processor. blend until consistency is smooth.
  6. remove the chimichurri to a bowl + add avocado. toss to combine + set aside until ready to serve.
  7. heat your grill or grill pan until hot, cook the mushrooms on each side for 4 minutes, or until caramelized + deep golden brown. brush on any remaining marinade while cooking to infuse more flavor.
  8. to serve, top portobells with avocado chimichurri + enjoy!
3.2.2925

 


 

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Filed Under: main dish Tagged With: vegan

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Comments

  1. laura says

    August 4, 2016 at 11:50 am

    Another winner kelly!!! To die for!!!

    • kelly says

      August 4, 2016 at 11:56 am

      thank you Laura!! your comments always make my day!

  2. Nichole says

    August 7, 2016 at 7:50 am

    This looks incredible, I’ll be trying it for sure. Maybe the meat eaters in my life will like it too? Let’s hope. 👍

    • kelly says

      August 17, 2016 at 4:06 pm

      Nichole – thank you! i can guarantee that this hearty portobello will satisfy nearly any meat eater! ..i know because i turned my boyfriend into a total meat + potatoes guy into a believer! let me know how it goes! -k

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