the art of antipasti. as if there is any other kind of art. .
it’s farmers market season ya’ll! here are ten fun tips to make the most of it!
a salad topped with proscuitto-wrapped peaches + ricotta. SIGN. ME. UP.
rosemary is my herb jam, so much so that i just bought a rosemary tree! help me choose what to make with it. {comment below + i may follow!}
i’m thinkin’ this refreshing lemonade needs a little adult kick in the pants. stay tuned.
a pork game changer.
i bought a tub of this on tuesday. it has now gone missing on a friday. run to your nearest whole foods + try it.
cherries are everywhere! check out this fabulous round-up of recipes to make the most of ’em!
let’s stay on the fruit train: check out this grilled watermelon pizza.
can someone find me this vintage runner? my kitchen NEEDS it. yes, NEEDS.
join along as kelly posts, pins + peruses for inspiration in her ambitious kitchen!
I’ve always wanted to use rosemary for an ingredient in homemade bread. You should try it! I also think the rosemary lemon sparkler (adult version) would be a great addition to Sunday funday (I would have to try the gin drink as that’s my jam). Roasted rosemary and dill potatoes (red) are delicious as well