the sunday byte | may seventeenth

guys, it’s still egg month! we’ve poached + scrambled.. now let’s learn to sous-vide!

blackened shrimp chillin’ on a cucumber slice – sign me up!

when was the last time you had manicotti? i can’t even remember! so glad this recipe reminded me to add it onto a menu plan. #longlostlove

fun fact: pork is the protein i cook the least. this recipe might be a game changer for me.

we tend to entertain more when warm weather is upon us. these 16 DIY food + drink stations are party gold.

lobster + potato. you’re welcome.

this cocktail has the most interesting series of flavors. i think we should all try it together.

just the title: taco pasta salad – makes ya want to grab a fork + some friends.

i’m pretty into DIY’s that are industrial chic – check out this metal grate memo board.

i’m heading to brunch in a few minutes – i really hope they have something like this on the menu.

. . . or maybe they will have something like this! 

busy week ahead? use this mouth-watering menu plan for your dinners + lunches!

it’s patio season ya’ll! these are fun ways to refresh your outdoor space.

this reminds me of something you would drink on vacation. sigh. let’s all take a minute to daydream about being on vacation.