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the sunday byte | may seventeenth

May 17, 2015 by kelly Leave a Comment

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guys, it’s still egg month! we’ve poached + scrambled.. now let’s learn to sous-vide!

blackened shrimp chillin’ on a cucumber slice – sign me up!

when was the last time you had manicotti? i can’t even remember! so glad this recipe reminded me to add it onto a menu plan. #longlostlove

fun fact: pork is the protein i cook the least. this recipe might be a game changer for me.

we tend to entertain more when warm weather is upon us. these 16 DIY food + drink stations are party gold.

lobster + potato. you’re welcome.

this cocktail has the most interesting series of flavors. i think we should all try it together.

just the title: taco pasta salad – makes ya want to grab a fork + some friends.

i’m pretty into DIY’s that are industrial chic – check out this metal grate memo board.

i’m heading to brunch in a few minutes – i really hope they have something like this on the menu.

. . . or maybe they will have something like this! 

busy week ahead? use this mouth-watering menu plan for your dinners + lunches!

it’s patio season ya’ll! these are fun ways to refresh your outdoor space.

this reminds me of something you would drink on vacation. sigh. let’s all take a minute to daydream about being on vacation.

 

 

these might tickle your fancy as well! ↓

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« roasted butternut squash salad with cranberries + goat cheese
oven-fried chicken with arugula salad + fried egg »

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{corned beef + cabbage} ..via the crockpot! this classic dish takes a slow cooker spin for an easy irish tradition!
{cajun crab croquettes} this cajun spin on a classic has crab, corn + bacon! they are fried for perfect crunch and topped with a lemon aioli!
{salted chocolate covered mandarins} featuring the ever-favorite sumo mandarin dipped in luscious chocolate + kissed with sea salt flakes!
{mason jar taco salad} layer a few of your favorite taco salad ingredients for a perfect lunch-on-the-go!
{zucchini lasagna bolognese} no pasta here! thin strips of zucchini are used in their place + topped with ricotta + spinach layered with a meaty homemade bolognese
{three meat chili} bison, veal + pork add amazing flavor to this classic chili base with fire roasted tomatoes + spices

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